Seafood in Cream of Mushroom

Ingredients;

Crabs 200g medium sizes

Shrimp 200g medium sizes

Squid 200g sliced

Mussels 200g medium sizes

Cream of Musroom 1 can 250g

Celery 2 stalks chopped

Onion 2 pcs diced

Garlic 1 4 cloves minced

Ginger 2 slices

Butter 2 tbsp

Knorr Shrimp cubes 1 cube

Salt and Pepper to taste

Procedures;

Sautee onion, garlic and ginger

Add cream of mushroom and knorr cube, bring to a boil

Add Squid, crabs and shrimps, simmer for 1 minute

Then put in the mussels, stir lightly and simmer for another 1 minute

Add salt and pepper then butter and celery

Serve hot.......enjoy........