Pancit Miki Bihon

Ingredients:


Bihon 500g
Canton 200g
Shrimp 200g shelled and deveined
Chorizo de bilbao 2pcs sliced
Carrots 1 pc (medium) sliced
Cabbage 100g chopped
Leeks 100g sectioned
Soy sauce 1 cup
Fish sauce 1/4 cup
Pepper 1/2 tbsp
Sugar 1 tbsp
Water 1liter
Cooking oil 
Chicken cubes 2pcs
Onion 2pcs diced
Garlic 1 head crushed






Procedure;


Submerge bihon in water until it loosen, set aside
Saute onion, garlic, chorizo in oil
Add carrots and cabbage, stir fry then set aside
Boil water, add shrimp, soy sauce, fish sauce, pepper, chicken cubes, sugar
Then add canton, after 1  minute add drained bihon, stir
Add saute vegetables and leeks and mix well
Serve hot.....

Chicken Pork Adobo

Ingredients;
Pork (250g) cut into cubes
Chicken (250g) cut into same size as pork
Soy sauce 1/2 cup
Vinegar 1/4 cup
Garlic 1 head crushed and minced
Onion 1 pc sliced
Peppercorn 1tbsp
Fish sauce 2tbsp
Sugar 1tbsp
Bay leaf 5 pieces
Cooking oil 1/2 cup
Water 1 cup


Serving-6


Procedures;
Brown pork in oil then set aside
Brown chicken in oil then set aside
Saute onion, garlic in oil then add pork. Add water bring to a boil and simmer for 10 minutes.
When water evaporates, add chicken then soy sauce, peppercorn, fish sauce and sugar
Stir well then add vinegar and bay leaf. (note; don't stir when you add the vinegar) wait till it boils for 
2 minutes before stirring lightly. 
Simmer for another 5 minutes then serve.....


Serves best with white rice.....

Pork in Black Bean Sauce

Ingredients;


Pork 350g cut into cubes
Shallots 6pcs skinned and crushed
Leeks 1pc sectioned
Ginger 2 slices
Water 1/2 cup
Lee Kum Kee sauce for black bean  1 pack (50g)


Serving-4




Procedures;


Boil pork in water (low heat) until water evaporates
Saute pork until slightly golden in color, drain and set aside
Next saute shallots, ginger and Lee Kum Kee sauce in 3tbsp oil
Add pork and stir fry until pork is done
Stir in leeks and serve...

Best serve with white rice....Enjoy.....

Mussels in Crab and Corn soup

Ingredients;


Mussels, 500g cleaned
Knorr Crab and Corn soup 1 pack (60g)
Spring onion 1tbsp
Salt and Pepper to taste


Serving-4




Procedure;


Cook Knorr Crab and Corn soup according to instructions
Then put in mussels, stirring lightly for about 1 minute 
Add spring onion


Enjoy......

Spicy Garlic Eggplant

Ingredients;


Eggplant 3 medium size, cut into strips
Ground pork 100g
Tomato 1pc sliced
Garlic 3 cloves minced
Lee Kum Kee sauce for spicy garlic eggplant 1pack (80g)
Salt and pepper to taste


Serving-4




Procedure;
Deep fry eggplant in hot oil, drain and set aside
Saute garlic then add ground pork, stir fry until done
Then add sauce for spicy garlic eggplant, eggplant, tomato, stir well until heated through


Serves best with white rice...Enjoy......

Curry Seafood

Ingredients;


Shrimp (shelled and deveined) 100g
Squid rings 100g
Clam meat 50g
Crabstick (cut into cubes) 50g
Onion 1/2 sliced
Cooking oil 2tbsp
Leeks 1 stalk cut 1/2 inch
Lee Kum Kee sauce for seafood curry 1 pack (60g)


Serving-4




Procedures;


Saute onion then add all the seafood, mix well until they changes colors
Then add the leeks and sauce for seafood curry, heat thoroughly


Serves best with white rice....Enjoy.......

Beef Stew (Caldereta)

Ingredients;


Beef shank 1kl cut into cubes
Potatoes 4 medium sizes, cut into cubes
Carrots 4 medium sizes, cut into cubes
Tomato sauce 1 pack (250g)
Liver spread 1 small can (115g)
Olives pitted green 1/2 cup
Bell pepper 1pc sliced thinly
Onion (white) 4 medium sizes, diced
Garlic 1 head, crushed and finely chopped
Beef cubes 2pcs
Cheese 1 cup
Water 3 cups
Cooking oil 1/2 cup
Sugar 1tbsp
Bay leaf 3 pcs
Salt and Pepper to taste


Procedures;


Fry potatoes and carrots in oil until it changes color then take them out and set aside
Next saute onion until translucent then add the garlic
Add beef and stir occasionally for about 2 minutes add water then let it boil
Add beef cubes and simmer for about 1 1/2 hr
When the beef is tender already, add tomato sauce and simmer for 1minute
Then add liver spread, sugar and bay leaf
Add potatoes, carrots and olives simmer for another 5 minutes, add water if necessary
Lastly add cheese, salt and pepper to taste.


Serves best with white rice.....Enjoy

Ma Po Tofu

Ingredients;


Ground pork 300g
Soft Tofu 150g cut into cubes
Lee Kum Kee sauce for ma po tofu 1 pack (80g)


Garlic 2 cloves minced
Red onion 1pc (small) diced
Leeks 1/2 stalk sliced thinly
Red chili  2pcs sliced thinly (be sure to take out the seeds)
Sugar 1tbsp


Serving-4


Procedures;
Saute ground pork in onion and garlic,
Add soft tofu and Lee Kum Kee sauce
Bring to a boil, stirring lightly until sauce thickens
Add sugar, leeks and red chili, heat through


Serves well with white rice......Enjoy......

Pakbet with chorizo

Ingredients;
String beans 100g cut  in 1 1/2inches
Squash 100g sliced and cut according to your preferred size
Eggplant 1pc sliced, cut diagonally
Ampalaya (Bittergourd) 1pc small cut diagonally
Okra 3pcs cut in 1inch
You can also buy all of the above since most marketplace already sells cut vegetables 
for pakbet, chopsuey, etc. They sell for about P20 half a kilo just like what I used for 
this recipe.


Chorizo de bilbao 1 pc sliced diagonally
Magic sarap 1 pack (small)
Soy sauce 2tbsp
Sugar 1tbsp
Water 1 cup
Shrimp cube 1pc
Red onion 1pc diced
Garlic 4 cloves minced
Tomato 1pc medium size diced
Ginger 3 sliced pcs


Serving-4


Procedures;
Saute onion, garlic, ginger and tomato (in that order).
Add chorizo de bilbao, stirring occasionally
Add soy sauce, sugar, water, shrimp cubes. Bring to a boil
Then add the string beans, ampalaya and squash. Heat through for about 2 minutes.
Then put in the eggplant and okra, add magic sarap and let boil for 1 minute, stirring lightly.


Serves best with white rice........Enjoy.....

Shrimp in oyster sauce

Ingredients;
Shrimp 250g 
Oyster sauce 1/4 cup
Leeks 150g (shredded)
butter 1tbsp
Brown sugar 1 tbsp
Cooking oil 1/4 cup
Serving-4


Procedure;
Fry shrimp in oil until it changes color 
Add oyster sauce and brown sugar, heat through
Add leeks and butter, stir gently


Serves best with white rice....enjoy.......

Shredded pork in peking style

Ingredients;
Pork 300g (shredded)
Leeks 150g (shredded)
Ginger 2 slices
Water 1/2 cup
Lee Kum Kee Sauce for shredded pork in peking style 1 pack (60g)
Salt and Pepper to taste


Procedure;
Boil pork in water until water disappears
add oil and ginger, saute until pork begins to turn slightly brown
stir in leeks and sauce for shredded pork in peking style, heat through


serves best with java rice.......enjoy......