Crabs in Coconut milk

Ingredients:
Crabs 1kl (medium size) washed thoroughly
Coconut milk 2 cups
Shrimp paste (cooked) 1 tbsp
Ginger 4 slices
Onion 1pc sliced
Garlic 5 cloves minced
Tomato 1pc diced
Brown sugar 1 tbsp
Salt and Pepper to taste



Procedures;
Saute onion, garlic, ginger and tomato. (in that order)
Add shrimp paste, stir for about 1 minute
Then pour in coconut milk, let boil
Add sugar, salt and pepper
Add crabs, let boil for another 2 minutes
(Optional) At this point you may add vegetables
like squash, string beans, eggplant, bitter gourd
Stir lightly and let boil for another 1 minute

Serve with white rice......Enjoy.....