Ingredients;
Crabs 500g (medium size)
Leeks 2 stalks, sliced
Red chili 5 pcs, sliced
Cooking oil 1/4 cup
Butter 4 tbsp
Brown sugar 2 tbsp
Procedure;
Heat cooking oil in a wok
Add butter, sugar and chilies, stir well
Put in crabs, stir to coat them evenly with the sauce
Cover and lower heat for about 2 minutes, stirring occasionally
Combine leeks, mix well then serve
Enjoy......
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