Salmon belly in sweet and sour sauce

Ingredients;
Salmon belly 500g (cut into strips)
Tomatoes 2 medium size (sliced)
Green chili 1pc sliced
Brown sugar 4 tbsp 
Vinegar 2 tbsp
Banana catsup 2 tbsp
Water 2 cups
Cornstarch 1 tbsp diluted in 1/4 cup water
Cooking oil for deep frying
salt and pepper to taste


For batter;
Iced cold water 1 cup
All purpose flour 1/4 cup


Procedure;
Prepare batter mixing it well until lumps disappear
Dip salmon belly strips then deep fry until it turns golden brown, set aside
In a saucepan, combine water, brown sugar, vinegar, catsup, salt and pepper, bring to a boil
Add tomatoes and chili, then cornstarch solution to thickens the sauce
Pour sauce over deep fried salmon belly
Enjoy.....