SWEET AND SPICY OCTOPUS

Ingredients;
Octopus 500g (medium size) cut into 1/2 inch
Garlic 3 cloves, crushed
Red onion 1pc, diced
Ginger 3 slices
Red chilli (labuyo) 3pcs chopped
Leeks 1 stalk, cut into 1/2 inch
Water 1 cup
Tomato sauce 2 tbsp
Brown sugar 2 tbsp
Cooking oil 2 tbsp
Butter 1tbsp
Salt and pepper to taste




Procedure;
Saute onion, ginger and garlic in cooking oil (high fire)
Add octopus, stirring lightly for about 1 minute
Add water, let boil and simmer for 20 minutes
When water is almost gone, add tomato sauce, stir
Then add brown sugar, butter and red chilli, mix well
Add leeks, salt and pepper to taste
Remove from heat and serve.....