Seafood in Cream of Mushroom

Ingredients;

Crabs 200g medium sizes

Shrimp 200g medium sizes

Squid 200g sliced

Mussels 200g medium sizes

Cream of Musroom 1 can 250g

Celery 2 stalks chopped

Onion 2 pcs diced

Garlic 1 4 cloves minced

Ginger 2 slices

Butter 2 tbsp

Knorr Shrimp cubes 1 cube

Salt and Pepper to taste

Procedures;

Sautee onion, garlic and ginger

Add cream of mushroom and knorr cube, bring to a boil

Add Squid, crabs and shrimps, simmer for 1 minute

Then put in the mussels, stir lightly and simmer for another 1 minute

Add salt and pepper then butter and celery

Serve hot.......enjoy........

Pancit Miki Bihon

Ingredients:


Bihon 500g
Canton 200g
Shrimp 200g shelled and deveined
Chorizo de bilbao 2pcs sliced
Carrots 1 pc (medium) sliced
Cabbage 100g chopped
Leeks 100g sectioned
Soy sauce 1 cup
Fish sauce 1/4 cup
Pepper 1/2 tbsp
Sugar 1 tbsp
Water 1liter
Cooking oil 
Chicken cubes 2pcs
Onion 2pcs diced
Garlic 1 head crushed






Procedure;


Submerge bihon in water until it loosen, set aside
Saute onion, garlic, chorizo in oil
Add carrots and cabbage, stir fry then set aside
Boil water, add shrimp, soy sauce, fish sauce, pepper, chicken cubes, sugar
Then add canton, after 1  minute add drained bihon, stir
Add saute vegetables and leeks and mix well
Serve hot.....

Chicken Pork Adobo

Ingredients;
Pork (250g) cut into cubes
Chicken (250g) cut into same size as pork
Soy sauce 1/2 cup
Vinegar 1/4 cup
Garlic 1 head crushed and minced
Onion 1 pc sliced
Peppercorn 1tbsp
Fish sauce 2tbsp
Sugar 1tbsp
Bay leaf 5 pieces
Cooking oil 1/2 cup
Water 1 cup


Serving-6


Procedures;
Brown pork in oil then set aside
Brown chicken in oil then set aside
Saute onion, garlic in oil then add pork. Add water bring to a boil and simmer for 10 minutes.
When water evaporates, add chicken then soy sauce, peppercorn, fish sauce and sugar
Stir well then add vinegar and bay leaf. (note; don't stir when you add the vinegar) wait till it boils for 
2 minutes before stirring lightly. 
Simmer for another 5 minutes then serve.....


Serves best with white rice.....

Pork in Black Bean Sauce

Ingredients;


Pork 350g cut into cubes
Shallots 6pcs skinned and crushed
Leeks 1pc sectioned
Ginger 2 slices
Water 1/2 cup
Lee Kum Kee sauce for black bean  1 pack (50g)


Serving-4




Procedures;


Boil pork in water (low heat) until water evaporates
Saute pork until slightly golden in color, drain and set aside
Next saute shallots, ginger and Lee Kum Kee sauce in 3tbsp oil
Add pork and stir fry until pork is done
Stir in leeks and serve...

Best serve with white rice....Enjoy.....

Mussels in Crab and Corn soup

Ingredients;


Mussels, 500g cleaned
Knorr Crab and Corn soup 1 pack (60g)
Spring onion 1tbsp
Salt and Pepper to taste


Serving-4




Procedure;


Cook Knorr Crab and Corn soup according to instructions
Then put in mussels, stirring lightly for about 1 minute 
Add spring onion


Enjoy......

Spicy Garlic Eggplant

Ingredients;


Eggplant 3 medium size, cut into strips
Ground pork 100g
Tomato 1pc sliced
Garlic 3 cloves minced
Lee Kum Kee sauce for spicy garlic eggplant 1pack (80g)
Salt and pepper to taste


Serving-4




Procedure;
Deep fry eggplant in hot oil, drain and set aside
Saute garlic then add ground pork, stir fry until done
Then add sauce for spicy garlic eggplant, eggplant, tomato, stir well until heated through


Serves best with white rice...Enjoy......

Curry Seafood

Ingredients;


Shrimp (shelled and deveined) 100g
Squid rings 100g
Clam meat 50g
Crabstick (cut into cubes) 50g
Onion 1/2 sliced
Cooking oil 2tbsp
Leeks 1 stalk cut 1/2 inch
Lee Kum Kee sauce for seafood curry 1 pack (60g)


Serving-4




Procedures;


Saute onion then add all the seafood, mix well until they changes colors
Then add the leeks and sauce for seafood curry, heat thoroughly


Serves best with white rice....Enjoy.......